Webinar: Rethinc. Labs — Accelerating Trends in Food Retail
Wednesday July 1, 2020 • 10:00 AM to 11:00 AM
Food retail is facing massive challenges at the hands of the COVID-19 crisis and the response has led to an acceleration in the shift to go digital. Grocers are leaning strongly into online sales and producers are using new technology to become more nimble when it comes to whom they supply and how they get to market.
Join our retail faculty and industry experts as they discuss the development of new online platforms and delivery options, the management of supplier relationships, evolving customer demand and expectations and changing personnel needs and safety.
Moderator:
Bill Putsis
Professor of Marketing
UNC Kenan-Flagler Business School
Panelists:
Mark Baum
Chief Collaboration Officer & Senior Vice President of Industry Relations at FMI
Food Industry Association
Jody Kalmbach
Group Vice President of Product Experience
Kroger
Kristopher Keller
Assistant Professor of Marketing
UNC Kenan-Flagler Business School
For more information, contact:
Chelsea Donahue, Rethinc. Labs Assistant Director
Bill Putsis
Professor of Marketing
UNC Kenan-Flagler Business School
Mark Baum
Chief Collaboration Officer & Senior Vice President of Industry Relations at FMI
Food Industry Association
Jody Kalmbach
Group Vice President of Product Experience
Kroger
Kristopher Keller
Assistant Professor of Marketing
UNC Kenan-Flagler Business School